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| - Well maybe its just me, since I'm from the Midwest. Where food reigns KING. But if anyone thinks this is King? Has to never have been to a real Fish House. In fact the best Fish houses I have been to are in the Pacific Northwest, and the Atlantic Northeast. Midwest maybe a number 2 or 3 on the list. So when I went here, even on a busy day, it looked pretty quiet on Mothers Day. Nothing compared to Lucille's next door, where you had to wait 1 hour to get in. Here was right away. And I think I know why. The food was one of the worse I had for a sea food. In fact even I saw the pics here on Yelp posted of what I mean. Good example. Look at the Fish Fillets Pics. They all have fake grill marks on them. Just like what McDonalds does and puts on their Chicken Sandwich. These are basically painted on with Indentations from a press machine even to look real. But you can't fool a real food critic. Service was kinda slow. We were missing one place setting for 5, and we waited about a 1/2 hour before the waitress could be told. Because after she served us, we never saw here again until dessert time was needed. I ordered the YellowFin. Wife ordered the Fish and Chips. Kids, Burger and Fries. Mine tasted a little blan. And watery. Had also a heavy fish taste. Usually this means it is older fish. Not to mention the fake cross patch grill pattern on the fish. Actually McDonalds Fillet-O-Fish tastes much better. My wife almost tossed the plate out. Even the Cole Slaw was a watered down version of cabbage something. I don't know what it was. We both almost tossed the plates out then. Even the price was way too high for the quality food. And I would pay a fortune for good food here in Vegas. The kids enjoyed the burgers and fries. About the only good tasting thing was the fries and the garlic potatoes. Now. We aren't that picky either. But the food here is not too great in a sense. Maybe a 3 out of 10 kinda deal. My wife even said, maybe I should show the chef how to make a good fish. Say a huge Catfish stuffed with Cilantro and Spices of the Orient that would make any customer come back again and again. So our laugh was maybe they don't have a real chef here. Maybe high school kids cooking in the back, like they do at Mc'D's. And all prepared foods you just Microwave, or deep fry here and there. One will never know. Now the Decor is a little better to mention. And we enjoyed the ambiance. But if anyone said this place had good food, Knows nothing about food, let alone seafood! Never trust a person who reviews a place that has no experience in food. We know food. We even have a successful Youtube Channel on it and recipes. And we have one very very close relative who is a Chef to a real King. A dedicated Chef to a Monarc King Overseas. And he taught us well about food. And how to prepare and research it. He still does daily! And yet we aren't picky! Go Figure!
But this place is no King for Fish or Seafood. More like a Peasant in the Seafood arena. I think it has potential though. Can be really big. If just one day, the owner would wake up and read the real reviews. And stop looking at a empty restaurant, and wonder why? Let me tell you. If your next store restaurant has a waiting list 1-2 hours long, and you have empty seats on a holiday. Something needs fixing! Wake up! And fix the food, not just remodel the place!----------Enjoy!
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