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  • I've been coming here ever since it opened as a Craft Burger, and now as a renamed Big Smoke Burger, it's still satisfies. On my very first visit, I opted to try the "Craft Burger", figuring that it was probably somewhat of a signature burger for them, since it was the same name. Sauteed mushrooms, rosemary garlic mayo, tomato and lettuce, on a juicy, handmade beef patty, fire-grilled to perfection. Now, many visits later, that's the only burger I get there. I sometimes think about trying a different one, but when it's my turn to order, I keep going back to that because it never disappoints. I used to get the fries, but ever since trying a friend's onion ring, that's now my go-to side order, too. Haha. Big rings, battered and breaded and always super-crunchy. It's both a blessing and a curse that this is so close to my condo. ;)
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