Went on a Saturday night could only get an 8:30 reservation (call before Friday). At 8:30 it was still packed. Much larger than we thought but tastefully decorated and comfortable, the atmosphere is good and upbeat ( a little loud but not terrible ).
The menu is not huge but has some very interesting dishes, after some great service and advice from our server we opted for the red snapper and veal liver mains along with spinach salad and blood pudding starters. We also opted for the table de hote which added desert, amuse bouche and an amazing rhubarb sherbet. Simply put all courses were excellent!! The liver was the best I have had , tender and extremely tasty. In addition, the portions were generous and we left full and happy.
The service is way above good . Our waitress was knowledgeable about the menu, and very pleasant. Again a restaurant in Verdun comes through with exceptional service ( side note: we have been to a number of places in Verdun and the service is always exceptional)
As a byow, it is not the cheapest, but the combination of food and service make this a must go destination. We will definitely be returning.