Been coming to this place for years! It's been around for along time, Korean owned family business and has a Chinese help watching the cash.
I come here mainly just for Salmon Sashimi. It's $17.50 per pound and I always buy it uncut.
I like coming here because they sell me the pound of sashimi with the belly - unlike most restaurants will always have their fish pre-cut ready for making sushi so it never comes with the belly. So his place feels more like a wholesaler..
The downs to this place is its take-out only and there isn't much selection. They usually have octopus, salmon, tuna, butterfish, and yellowtail, that's pretty much it..
I've tried asking the owners to pre-order other types of seafood for me such a live sea urchin and they won't do it.. Although you can order Uni Sushi, but not sashimi..