For an Irish styled restaurant that promotes celebrating St. Patrick for an entire week, St. Patrick's DAY sure snuck up on em.
My friend and I showed up at 10:55am before it started getting crowded. We ordered our corned beef and reuben sandwiches at 11:05. Fast forward to 12:50pm and the first sandwich shows up...a corned beef with Swiss on rye bread(as it appeared on the menu). Well it was served without Swiss. I asked for a new sandwich prepared right, and 10 seconds later I had the same sandwich in front of me with 2 cold slices of Swiss cheese. I know I'm starting to sound picky. Well as this was going to be the first thing we ate for the day, I gave my friend half of my sandwich because his didn't come out at the same time. After reminding the waitress the first time, we had to remind her again, and voilĂ 30 minutes later the second sandwich.
As all of his was happening I watched the poor line of take out people waiting for over an hour for food they ordered ahead of time.
Usually good food and good service. Not so much on this day.