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  • After a long drive back from the states, i found myself passing a nearby Chatime, so I stopped into Pho Anh for a quick dinner before satisfying my tea addiction. Quite a mom and pop operation, Pho Anh is nicely decorated, nothing excessive, and certainly not dumpy like the other half of the Asian restaurants across the GTA. I ordered a bowl of pho with rare beef and beef brisket, and a spring roll for a bit of a trial. The soup was flavourful, with a decent helping of meat, and lots of tender rice noodles. The spring roll was especially good. I rarely find good spring rolls, especially since having one of the best in Times Square in Richmond Hill. This roll was incredibly crisp, a bit oily, but overall very enjoyable. There are several Asian restaurants in the complex, but I think I might make this one my anchor.
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