If you're a foodie, do not go here. However, if you're a true foodie, I'm sure you're informed to not consider. If you're middle America, you'll most likely enjoy the experience. The redfish in which they are known was "mushy". The bed of grits, the fish and the pecan butter blended together. The texture was strangely mushy and the flavors were blended and somewhat bland. My husband's redfish was dry. There are much better restaurants at MGM.
The atmosphere is cozy comfortable, but somewhat dated and the staff was friendly.