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  • Fantastic food. Tastes as if you went to a restaurant in Damascus. The freekeh with lamb is always a good choice. The lamb falls off the bone, the freekeh (smoked wheate grains) is flavoured with spices and is super delicious. I've also tried the shawarma, hummus, fatoush, and kabseh. All hits. It's great to see a restaurant pumping out food this authentic tasting in the GTA.
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