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  • I love Brio Tuscan Grille. I get the fillet mignon medallions with the Gorgonzola mushroom sauce on them. I love the crackers that they serve with the tables that have flaxseeds on them. And they're one of the few restaurants that have good wines so when I go there I'll actually have a glass. The head chef, Gustavo comes out when he sees me, since he loves the fact that I'm a foodie and I really appreciate his cooking.
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