Excellent food, super service and genuinely friendly people. My daughter had the Chicken Tikka Marsala and it was excellent ... she opted for a heat level of five and asked for sauce to kick it up to a six or seven. Restaurant staff were only too happy to oblige and even offered to redo the dish for her. I had the Lamb Vinadaloo which has both Indian and Portugese origins. The lamb was excellent and very tender. Also had an Indian beer, Flying Horse, which was quite good and a good pairing for the lamb. The place appears unassuming from the outside but is more than comfortable inside. I was particularly impressed by the staff's willingness to explain what the dishes were andcwhat theybtasted like. I will go back.