My wife and I went here for the first time today as we had heard good things about the place. After looking over the menu, I wanted to try the Bad Apple French Toast but was hesitant as it contained Brie, which I am not a big fan of. I asked, but it could not be served on the side as it is integral to the preparation of the meal. Thankfully the server convinced me to give it a chance anyway - it ended up being one of the best variations of the dish that I've ever had. As for the staff, I found the server very friendly, attentive and (obviously) knowledgable about the items on the menu.