We started with the trio of meats including a pork pâté with house made pickles, duck prosciutto with pickled onions, and chicken pate with blueberries. All 3 were delicious but came to the table a good 10 minutes after our friends appetizer. Our server was very nice and apologetic and in their defense, the restaurant didn't have but a few empty seats anywhere in it.
Next came the pork schnitzel, which was dry but seasoned well. I had the burger, medium, with the tomato compote and slice of green heirloom tomato and moribier. Juicy and delicious!
Our friend liked the kale Caesar and it was a nice twist on the tradional salad. He also enjoyed the chicken entree.
Nice beer and wine selection and prices were reasonable. Friendly staff, the open kitchen and the view from the deck help make up for the shortcomings.
I like to give a place 3 months to get their staff and menu fine tuned while working out the kinks. As they've only been open a month, I'll be back to see how things progress.