Khyber Pass is just OK. Nothing special except for the large terrace which made the overall experience pleasant on a very hot summer night. As for the food its the usual kebab house fare. We had starter of sliced eggplant and yogurt sauce and a stuffed pastry of leek and lamb that was somewhere between a samosa and an empanada which was very tasty.The mains of grilled quails and lamb chowla were a little disappointing. The gimmick here is to fill you up on rice; the plates were full of three varieties which basically tasted the same. They are a little skimpy with the protein items. $80 bucks for two including tax and tip is too pricey for this type of food. I know BYOB is a Montreal tradition, but, you are not really saving anything by going here. So next time I will pass on Khyber Pass.