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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-06-17 00:00:00 (xsd:dateTime)
itemReviewed	Alzohour Market
http://www.openvoc.eu/poi#funnyReviews	13 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	19 (xsd:int)
rev:text	My friend found this small Moroccan grocery and invited me to stop by for dinner. The interior consists of a grocery and clothing section, and a tiny dining area. There was not much of ambiance as we were the only visitors on that evening. It's a one-person operation and the owner does everything from kitchen to the floor. The Harira ($3.99) came with lentils, tomatoes, garbanzo beans and cilantro soup. The blend of ingredients and spices made it zesty hearty with a good lift stemming from a mix of lentil and cilantro. It was a light opener and one item to consider for those looking for soups. The Baba Ghannouge ($4.99) came with baked eggplant, sesame sauce, garlic, and lemon. The thick eggplant consistency was garlicky and addictive. The zesty lemony flavor nicely intertwined with the deepening sesame sauce. However, the bursts of eggplant flavors were held in check and in need to be more striking. The Bamiah ($12.99) was put together with a large bulky piece of simmered lamb, saffron, okra, and a combination of spices. The okra was very tasty and nicely stewed. The outer-layer of the lamb had some dry spots, but otherwise it was tender and easy to fork into. The mix of spices could also be more intense and integrated. It was missing one note that could have brought it all together. The Goat Tagine ($14.99) was culminated by a large bulky piece of goat with the bone in, saffron, and spices. The goat too, had some dry spots on the outside, but it was still very tender and easy to fork into. The aroma was sensational, but I wished the goat were seasoned better. Overall, the food was solid but not spectacular. There were some minor wow factors stemming from the soup and the wonder aroma of meat and spices. Despite the missing notes that could serve as a bridge between the meat and broth, but the drizzles were still very tasty when served on top of our generous servings of rice. Service was very personable and friendly. It goes without saying, but the one-person operation will cause the food to take some time to arrive. I'd be very interested in coming back to try their good-looking Bastilla.
http://www.openvoc.eu/poi#coolReviews	16 (xsd:int)
rev:reviewer	Daniel

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