I ate way too much because the menu looked so good I couldn't decide on just one thing. I started with the winter squash flatbread. Then I moved to the butternut squash, pine nut, and goat cheese veggie dish. For my third course I got the pork dumplings. And finally for dessert I had the mocha cheese cake with whiskey whipped cream. I will be back in a few weeks to do the same thing with their brunch menu.