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| - I brought my parents to Viva Chicken in Elizabeth on a Saturday for lunch. We ordered a whole chicken to share, which comes with three sides. We selected the cilantro rice, canary beans, and plantains. After seating ourselves, we treated ourselves to the sauce bar, and waited only a few moments for our meal to be delivered.
Our chicken was presented to the table in a paper-lined basket, and our sides in family-sized bowls. The rice was perfect and was the first thing to disappear from each of our plates. Very tasty. The canary beans were flavorful and had a slight heat to them. The plantains were excellent, but I wish there were twice as many! Note to self: grab a double-order of plantains next time.
The chicken was unreal. Served at the perfect temperature, it fell apart with hardly any effort when digging in with a fork. The seasoning was generous and mouthwatering. My father is watching his diet and as I watched him remove the skin from his portion of the chicken, I quickly snatched it up to enjoy for myself. So good.
I chose Chicha Morada for my drink, and it was delightful. The menu lists it as a drink made from Peruvian Purple Corn, Cinnamon, Clove, Pineapple, Apple, and Lime. It's a beautiful rich purple color. The drink teetered on the edge of being too sweet, but the spicy and fruity flavor perfectly complimented the savory chicken and sides. I'd order this again in a heartbeat. The cinnamon and clove make me feel as though it would be especially enjoyable in the wintertime.
While it was very busy during our visit, we received exceptional service. Everyone we encountered was kind, helpful, and engaged with their work.
My only complaint -- and I understand it's not specific to this location -- is the disposable plates and utensils. Granted, they're not cheap, flimsy pieces, but it would take a wonderful meal to the next level to enjoy it on a real plate with actual silverware.
After winning my folks over with such a great experience, I know we'll be back. Extra plantains for me.
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