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  • First off I like this place and will go back. The décor is reminiscent of a time gone by, 30's and 40's maybe. The night we were there, 10/29 they had a really fine jazz group with a great singer, great choice of tunes. I guess they have entertainment there frequently and perhaps every night. If this night was an example then you can expect excellence. The acoustics were really terrific, as the band was not playing softly but you could still converse very easily and I don't have the best hearing so that was really nice. All that said I have some warnings and potential suggestions for management. My wife had the seared Ahi and mushroom risotto which turned out to be a good choice. The Ahi was a generous portion and seared just right. The risotto was good. I had the baseball cut sirloin and what the menu euphemistically called a beet and heirloom tomato salad. The steak was over salted and not as tasty as a good sirloin can be, acceptable but not great. I think the salt flavor may have come from covering it in a "char" seasoning since I asked for Char rare but what I mean by that is sear a very cold steak at 700 + degrees (which I can do at home). It does not mean drench it in a fake char flavor. Oh well, the worst was the salad. I had to search and search for any sign of Tomato or Beet. There were a few tiny bit's in there but mostly it was greens and they charged $16 for this. I guess greens are cheaper than tomato and maybe beets but not that much, I can't figure out why in the world they would try to do this and I hope that between my comments that night and this review they will reconsider this item. My waiter, who said he was the GM, did cut the price in half when I complained but if you are in the mood for tomato and beets make sure to ask if they have changed this item before you order it. All that said we will go back, but we saw the burgers go by and that's what we will try next. The big entree's are not good enough to warrant the price and I'm scared of the salads in general now.
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