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| - Simply exquisite.
Wonderful food. Fantastic, friendly service.
Worth every penny. Truly "As good as it gets".
This is a place for people who already love sushi - the art, the craft, the fish. Don't come here to 'try it'. This is a place for the sushi cognoscenti. They don't serve anything else.
Also don't come here expecting rolls, deep-fried shrimp, heavy sauces, or naughty names. There is none of that. Just fish, prepared beautifully.
I can eat a lot of sushi, but the Kabuto Omakase was almost more than I could handle.
Every bite was Heaven.
I was particularly happy about the O-Toro, which is perhaps the best thing I've ever put in my mouth. And as someone who has never liked sea urchin, I was surprised to find that the Japanese sea urchin was absolutely fantastic! I actually ordered extra.
It isn't cheap. Dinner for two, including tip, was about $360. You could do it cheaper - ordering a la carte or one of the less-expensive omakase experiences. But I strongly recommend shelling out for the full Kabuto experience. Save up. You'll be glad you did.
Hint:
Both my date and I much preferred the plain miso soup to the soup with fish.
N.B.
Make reservations and follow their instructions for the follow-up call/text on the day of your dinner. Otherwise, you may be turned away at the door.
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