If you're going to splurge, this is the place to do it. Make a reservation or get there EARLY; this place fills up on weekdays. The experience is truly one of a kind. Take the tour of the beer cellar - it's the only one (or 1 of 2) in the country. All of their drinks are made with fresh ingredients and worth the wait to watch them prepare each piece of the delicious cocktail. It's a tapas style restaurant too, so sharing is caring. My group had the truffle fries (a MUST have), truffle mac and cheese, and we each had a filet. The BEST filet I've ever had. We finished with the s'mores dessert - soooo good. Daron was the server and was truly a master of his craft. He was so personable and knowledgeable, I almost wished he joined our party at the table. If you go, ask for him, he will take great care of you, recommend drinks and dishes, and keep your water glass filled (a must for me).