Hands down some of the freshest and most delicious food in Toronto. Low priced lunch specials. The owner used organic when possible and fresh ingredients daily. The Vietnamese dishes are my fave- but they also make the best vegan "chicken" burger I've ever tasted. Try the Lemongrass Tofu but opt for "soy proteins" instead of tofu. The Ph? and Hue Noodle soup are excellent meals unto themselves. Cold rolls (Spring Rolls and Summer Rolls) are great starters. I LOVE this place.