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  • Are you kidding me? This pizza is truly amazing....any negative reviewer of this place likely calls The Olive Garden or Applebees their favorite restaurant. Let me start off by saying my family is Italian. We make pasta and dough from scratch, buy our 00 flour from Italy, have immediate family in Italy, take an entire day to make sauce from our garden tomatoes and fresh basil. We just went to Italy this summer and we made it a point to eat pizza everyday at some point. Sounds excessive but a margherita pizza in Italy is about 5 euro and it's a smaller portion than we have here so my wife and I would split one during second breakfast or 3rd lunch or one of the other 10 meals we ate each day. This is by far the closest to Italy that we've had in Charlotte and maybe the states. I first tried their pizza from their food truck at my son's school and was really impressed, then we went to the restaurant a few weeks ago and now I'm hooked. These guys take their time to let the dough rest and buy great flour. Obviously cooking the pizza at 700-800 degrees also is a key, which these guys do as well. I like a lot of different pizza places in Charlotte so I'm not a hater of "american" style pizza but if you want amazing, authentic Italian pizza then you've got to go here.
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