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  • For all of the things this place gets wrong, they get a lot right. Do you want to take a date here for a romantic evening? Probably not; Large TV's (though notably down from 3 to only 2) play a looping DVD that is slightly less offensive than the old Supreme Master Television. The walls are bright yellow. The whole thing feels "cafeteria-y". They have all kinds of vegan propaganda near the front door. But there is some really good stuff to be found. At first I balked a little at the prices; 13 bucks for a plate of Pad Thai? But the stuff is all organic, non GMO and prepared from actual scratch. They have really reasonably priced lunch specials and daily specials which change all the time. That being said some things on the menu aren't the greatest (The aforementioned Pad Thai is NOT good) but isn't that the norm with restaurants? Here's a hint! ASK THE SERVERS. The girls who work here are knowledgeable and friendly and will give it to you straight; they'll tell you their fav's and tell you what to stay away from. Thai Curry, Singapore Star, Udon Noodles, Eggplant with Black Bean Sauce, BBQ Spring Roll Noodle. All really good. Their TVP is yummy. Shocker; their fries and onion rings are so good. Seriously, the fries are some of the best I have ever had and they're vegan and organic. Just don't ruin them by leaving them in a container for 30 minutes to get all soggy. Gotta eat 'em right away. On the topic of containers; they use all biodegradable products, which is nice. BUT, the square/rectangle containers are basically made of paper and will get soggy from the steamy food. Ask for one of the cylindrical containers instead. PS: Live Green and Toronto Vegetarian Association members get 10% off!
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