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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-09 00:00:00 (xsd:dateTime)
itemReviewed	Hani Fine Foods and Bakery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This mini-Arz/Adonis with a hot table/takeout counter has been opened for about a month. It sells fresh baked Persian breads (Honey, Milk, Barbari), tea, spices, packaged sides, various rice puddings, drinks, and specialty teas. Store itself is new and very clean! It's in a residential area, in a small plaza, just north of Square One - less than a 10min drive. So unless you live in the area, it's not likely that you'll drive by this place. A Persian friend & I got the $6.99 specials: Jujeh (Chicken) & Koobideh Kabobs. Both came with saffron rice, a roasted tomato/hot pepper, and even a piece of Tahdig (crispy yellow rice that's at the bottom of the pot). They were generous to include a complimentary lentil soup! Koobideh was better than the Jujeh, so I recommend that one if you're going for kabobs. I also got a Showlah Zaard which, at the time, I thought was a custard rice pudding, but turns out it was saffron. Good size for $3.99. So what's the difference between Hani and the numerous Afghani places that have taken over the city, you ask? Well, I find the flavours in Persian food much subtler. If you're used to eating at Watan/Bamiyan/Pamier, etc. you might find this bland. However, they include butter, sumac, s&p to add to your rice. No thanks for me, I might just use the sumac! GREAT alternative if you're watching your sodium/cholesterol levels. Service was kind, but a bit slow. Look at all the pics I took while waiting! Probably waited approx. 20mins, but at least you know that the food is fresh! :) Tip: Takeout ONLY! No seating.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Stephanie

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