Michael Symon is putting CLE on the map for barbecue! Think barbecue with an European twist... smoked meats, porky cabbage, homemade spaetzle with cabbage, stuffing, rye bread, and all things pickled. Symon definitely channeled his inner Bubby while still staying true to his meaty roots. I waddled down East 4th with the meat sweats and a plan to return the next time I'm in the area!