"Delicate and light" is how I would describe their food. The infamous Korean Ginseng Chicken soup is very light in flavour with only the slightest hint of ginseng. The chicken is super tender but did not have a whole lot of flavour either. The dish as a whole seem to lack a bit of salt and the flavour profile is subtle.
I can describe the bibimbap and other items in the same manner. The portions are on the slightly smaller side for your typical Korean fare and the prices are on the higher end of the spectrum I would say.
However, you can really taste the quality and freshness of the ingredients that they use in their cooking. Their menu is also smaller than most.
I would say this place is definitely worth a try.