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  • The last day of my visit to Montreal, I decided to go out and have a fancy meal, and my first choice was clearly Au pied de cochon. Unfortunately, I did not have the foresight to get a reservation, so I doubted I would be able to get a spot. At 7 PM on Saturday, I make it over there, and ask if they have space for one. They do! I get to sit at the bar, overlooking the open kitchen. After looking through the menu, I order the marinated smoked sausage, and the PDC melting pot. They, the bread, and the atmosphere were amazing. The space at the bar was a bit cramped, but that's too be expected, and the atmosphere was busy.
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