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  • Quality ingredients, delicious food, good atmosphere, friendly staff. This place looks like you're eating in a modern art gallery, and each table had fresh flowers. It's pretty small but definitely not crowded. I got the shrimp pad Thai, mild spice. The shrimp qwere huge and fresh. The noodles weren't all identically wide which makes them seem more authentic to me. If I went again, I'd get medium spice. I tried one of my friend's crab rangoons, which was made with real (not imitation) crab and came with a sweet and sour type dipping sauce. They were light and crispy, with a savory but not too heavy filling. You definitely get what you pay for, and I had enough pad Thai left over for a whole extra meal.
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