Was here for dinner with a girlfriend this week. I had been before for drinks but had not eaten. I'm glad we went!
Service was excellent, our waiter was very informed regarding the menu - my friend is gluten-free and he was accommodating, suggesting some substitutions on various dishes that can be made by the kitchen. We each had a glass of wine, 9oz and an entree.
I was torn between the chicken pot pie and the piri piri chicken and I'm so glad I went with the latter! I am always very impressed when restaurants are able to cook chicken breasts so juicy while ensuring the skin is crisp. The piri piri sauce had just enough heat and the wheatberry salad on the side was excellent - it was filled with roasted carrot and eggplant (I think) and as a non-eggplant fan that was one of my favourite parts of the dish!
My friend had the braised lamb dish and the aroma was enough to make me want it next time I go to Bannock. It was an Indian inspired dish, served usually with garlic roti but for her GF substitution she had taro root chips - yum!
Prices were very reasonable and it wasn't the usually small portions you see at O&B restaurants. I'll be back!