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  • Great atmosphere. Warm lighting. Open patio has potential.I'm looking forward to returning when it's warmer. Loved the pickled vegetables. The Arugula flat bread was nice and garlicky and BIG. We both took some home to our husbands rave reviews. We split the greek wedge salad which was also very good. It was large. Easily a meal on it's own with a big wedge of romaine, olives, feta, tomatoes. and a really flavorful green dressing. The frites were excellent. Shaved parmesan with a little rosemary. Hand cut potatoes. Yum. I'm a fried potato connoisseur and these get my vote. Wait staff was helpful and accommodating when I mentioned I was vegetarian. They can sub or edit a many of dishes. They had some leftover seitan from taco Tuesday they were willing to sub in a dish or whip me up a stir fry. Nice. Portions were a good size. My friend and I split everything and we had some leftover. The menu had a vegan option, but I i didn't see any veg options in the tacos or entrees but like I said, they were willing to accommodate. We were both really impressed with the drink list. Lost of excellent beers on draft and we appreciated the 5 oz option. We love beer and we love to sample. I ordered the Oak Barrel Aged manhattan just to check out the round ice cubes I read about. My drink looked huge with a softball sized ice cube in the middle. It was a solid and stiff drink but at the $13 price I only had one. Service was really great. My water glass was never empty. I really enjoyed this place. I've never been to what is was before but I do like what they done with the place. Lots of greys and the picture by our table was a huge drawing of pickled and canned veggies! It was like the table was meant for us! (we love canning) I like having a place like this on my side of town. This would be great for a date or meeting with friends. They had a nice fireplace in the middle.Win!
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