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  • We had dinner shortly after they opened in December and lunch last weekend. Chef Amy checked on us on both visits and we liked the food very much but they really need to step up the service. We've tried the chicken & pasta, meatloaf, mushroom empanadas, tomato soup, turkey chili, potatoes bravas and open faced turkey. The food is very good, they have a limited menu but they do things well, portions are just right. The service the 1st visit was spotty, I understand they were newly opened and still working out the details but last weekend the server was not at all friendly and the only server. I can appreciate that fact that she could have been stressed since the place was pretty full but that's no reason to take it out on the customers. She didn't refill drinks and kept trying to take our plates & glasses when we were not finished. I'll probably be back if we are in the area and they receive their alcohol license.
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