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  • I think Dean is one of the best aspects of this restaurant. Not only is he passionate about the food and can describe it in very real terms anyone could understand, but he also can give an honest opinion about what should be ordered based upon what you like. Now to the food. I think that the food overall was well prepared. The descriptions on the menu look great and are written in a way that you ask questions and definitely want to order so many dishes. But, the food itself when it got to the table was a bit underwhelming, I gave 4 stars because I think most of the food was technically sound but was missing dimension. My fiancĂ© who is not a "foodie" just used the terms "missing something wow." When I pushed she said the food lacked dimension. Texture was missing on the fried rice dish and the garganneli pasta dish. Maybe some crunchy veg versus cooked or pickled would have made it a better dish. In addition we generally like a dish with some more pop. General population says pop but to be specific it needs a bit more acid. The garganneli pasta should have had some vinegar. Maybe Banyuls or possibly apple cider but some vinegar. The rice dish just needed more pickled veggies and it would have been perfect. I was happy with the atmosphere and the food just think they could tighten it up. Good job downtown Vegas food.
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