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  • My lady and I were greeted with a warm welcome from the Hostess and seated promptly. We came in for Sunday brunch and we were able to talk with Chef Jay and went over a few of his recommendations since we don't eat pork or red meat. We went with his recommendations with the blue crab Benedict, grilled chicken hash and the Churro waffle. Everything tasted different, but in a delicious and nutritious way. The ingredients are high quality and the food was flavorful. Make sure to try the churro waffle. Thanks Chef Jay, great overall experience
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