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  • Finally tried Masterchef Canada's Winner Eric Chong's asian fusion resto! And it was cool to see him in person working away in the kitchen. However, now I can see why the reviews are average because the overall experience was just ok. Came here on the first night of the Winterlicious event so decided to try their 3 course dinner menu. I didn't have high expectations for the food based on the reviews that I read ahead of time. The food lacked quality and flavour but presentation was there for being an asian fusion "upscale" restaurant. We sat beside a table where the patron was complaining that the portions were small for the price of each dish. I mean c'mon what do you expect for a fancy asian restaurant. I think the location of this restaurant was a bad choice because most people in Chinatown expect cheap and quick food in a casual environment so I think that it has attracted the wrong clientele. The food was really just mediocre. My fiancĂ© and I ordered the Winterlicious menu consisting of the Glass noodle salad, Korean chicken skewers, Braised beef ribs, Tom Yum ramen, Lychee Panna Cotta, and Coconut Tart and nothing really stood out. The ramen didn't taste like ramen at all, there wasn't enough broth in the bowl like you would find in a bowl of noodles in soup. The Panna Cotta was probably the most disappointing, I was expecting more of a bursting "lychee" flavour but tasted really plain. Honestly, the best tasting dish that we ordered was the Baked Char Siu Bao which others have also commented the same, freshly baked, melts in your mouth and the breading was just tasty. Thumbs up for this appetizer. Service was decent but very pushy, I have never been to a restaurant where our plates got turned over so fast. It almost seemed like either they didn't have enough plates or just hinting that they needed our table. If I had to give a true rating, I would give this a 2.5 but since there isn't an option, then 3 stars is close enough. Nice ambience but the prices do not speak for the quality of the food.
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