Look, I way appreciate that there were whole bodied anchovies on my arugula salad. I get that that is gutsy for some folks. I am among the people who are mildly wrecked when not served whole fat, long, silvery anchovies on any dish that could support it. So for this and because we loved the beers you suggested (the local IPA and "some local fruity beer", half-remembers Chris), Bar Cento, I give you 3 stars.
Your Belgian moules were lacking. The mussels themselves were plump and sweet and well cooked but we all know we are ordering any sort of Moules Frites dish for the end of the meal when we get to soak our baguette, fries and then our fingers in the residual butter, wine, herbs nom nom and lick the remnants. We tried to do this with your dish...but it tasted more like margarine than Brugge.