Stopped by here for dinner one night and had a pretty good experience. Korean food can be tricky... depending on the area you're in they may or may not serve some more esoteric (and delicious) dishes- some of which are must-haves for me to be able to really enjoy a good Korean meal. Sikhye being one of them (a rice dessert drink)- for some reason a Korean meal just doesn't seem to end right for me without it. I love Korean fish dishes, and hwe dup bap is another go-to for me. Their selections of banchan were good, and fairly typical for a good Korean resaurant. We had bi bim bap and another hot stone-pot dish which I can't really recall, as well as some steamed dumplings. Everything was fine- nothing to rave about, but nothing to complain about either.
I really hate to be one of those "I've had better" snobs, but I have. However, for someone who was just curious about Korean food and wanted to try something which would serve as a good introduction, you could do a lot worse than Chodang.