I don't think I can fully express how amazing my experience was at this restaurant this year for Valentines Day. I have no doubt that Chef Binkley will finally receive his James Beard Award. He was absolutely spectacular in his innovative courses, you can really feel his passion in all of his food. He personally described some of his dishes to us and I was in such awe because he reminded me why I went to culinary school. You can tell he is doing what he loves .
I really loved how the dinning experience was very interactive, we changed settings three different times. We started on the patio with another couple for drinks and a couple of courses, then we moved indoors and sat at the bar for some more courses, then finished up at our own table facing the kitchen for the remainder of the dinner. I really loved how we felt like we were guests in his home.
I was kind of a creeper because I literally watched their every move. Chef Binkley and his staff moved so flawlessly like a choreographed dance. I will absolutely be back to celebrate a special event in the future.