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| - My friend treated me to The Big Taste's 3 course lunch today at DTF. I remember when this restaurant was that old Sorabol Korean Restaurant and now, it's renovated to house DTF with all its chic and trendy furnishings.
We started off with a Duck Confit Tacos - Cumin spiced coleslaw, guacamole, yellow chili salsa, queso fresco, and fresh lime - crispy taco with the wonderful duck confit and all the trimmings sitting on a guacamole mound. The presentation was very eye-catching and the appy very pleasing to the tummy!
Next came the Braised Wagyu Beef Papardelle - Red wine braised oxtails, tomatoes, shallots, chipotle and cumin with peppery arugula and parmesan - Nice big & tasty portion of the braised oxtails (without the tail, of course!) nestled amongst the perfect al dente parapdelle, nicely topped with sprigs of argula. A big A+!!
Dessert: Housemade to Order Orange Maple Donuts - We were a little disappointed with the dessert as they were like those mini donuts you get at Stampede and there were only 2 on a square plate. We were expected either bigger donuts or possibly 2 mini donuts each. The donuts were made fresh and it was piping hot when we got them and the flavours definitely came out when it was still hot.
Finished our lunch with a pot of mint tea each. Quite delightful.
Thanks, my friend, for the sumptious lunch today! Owe you one back.
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