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  • went here for birthday dinner with the boyfriend...BEAUTIFUL atmosphere, I didn't want to leave!! Our server was great; I hate when servers are just trying to sell the most expensive thing on the menu but she gave some great suggestions and was totally honest about whether or not she had actually tried the different dishes. The menu is a very modern take on Italian food and changes each week based on what's most fresh from local farms and grower's which I LOVED. We ordered a bottle of wine-hess chardonnay and it was perfectly chilled-and then snacked on the bread which was so good I could have just eaten that. The portions are perfect to share, so we started with the tonno-tuna appetizer, really good start to the meal. Next we shared their maiz pasta with peppers and beans, good but it just seamed to be lacking something-we thought a cheese would have been nice but no one came by to see how it was or offer anything else and we didn't want it to get cold. finally we shared the pork chops which were good, I wasn't the biggest fan of the veggies and potatoes that accompanied it though. For my birthday they let me pick any dessert on the menu, but were out of the one I wanted :( but every dessert was chocolate, chocolate or more chocolate; we ended up picking the only non-chocolate dish which was hazelnut gelato and this apple pastry thing-it was okay not great again it was just missing that little something. I think I would have given more stars had I been completely wow'd by our meal but I just wasn't. You can tell that it's all very fresh ingredients but I just felt like they were seasoned weird and when I go to a place like this and are spending the money like we did I really wanted to wow my taste buds. It was a good night, great ambiance and I did like our server I just wish the food made me want to go back.
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