Even I find it hard to believe that before this weekend, I'd never been to Musa! At noon on Sunday the place was teeming with trendy locals and I had to wait about 10 minutes to get a seat - thankfully I was able to sip a latte at the bar while doing so.
I was a bit overwhelmed by all of the amazing choices on the menu. I had finally narrowed down my choices when I realized there was another page of options to contend with. Urgh. I finally settled on "Tropicana" - a plate of mixed fruit, both fresh and grilled, scrambled eggs and avocado.
The presentation was lovely! The scrambled eggs were served in half of a hollowed out avocado skin while the other half was filled with zesty guacamole. The fruits were tropical and tasty - kiwi, plantains, papaya, passionfruit and mango. I also had cajun spiced roasted potatoes on the side with my meal and they were amazingly crispy and tender!!