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  • Thursday night, I was going to meet some old co-workers at Rosewater for cheap drinks after work so I decided to grab a pizza bite before going inside on Toronto Street. I used to hit up this place for lunch when I worked for George Brown College. It was delectable many years ago and may be still during working hours. However, at around 5:45 PM when most of the financial district has gone home, left over pizza from lunch time can be seen from the window and up for sale. For sure these have been left out for a couple of hours. At any rate, I was starved so I ordered a slice of GIANNI OLA, here are the ingredients from the Pizzaiolo website: Bacon (Real Canadian), Mushrooms (Fresh), Pepperoni (Dry Cured), Mozzarella Cheese and Pizzaiolo Tomato Sauce. The lady put it in the oven to re-toast/bake, took it out to cut it in half and I brought it to my table. What can I say, dry, left-over old pizza is not amazing, no matter if it is reheated. So I definitely experienced better. Some of it was still yummy tasting, thanks to the swine meat and cheese! It was quick and for $3.99 + GST (5%), no PST was a decent 'nuff for me (Restaurant meals (whether dine-in or take-out, and including fast food) under $4 are exempt from the Ontario tax. Would only return if I was starved and in the area.
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