This restaurant reminded me of Paris - from their seating, romantic atmosphere to their soft lighting and extensive wine list. Their food was delicious - perfectly seasoned, local and seasonal. We ordered a charcuterie board to start and I had their bouillabaisse while my partner had their duck confit. The prices were reasonable however the service was a bit slow. I saw many waiters and when we were checked on, it was great however there was always a bit of a wait -- wait for our orders to be taken, food to be served and bill to given. Overall our meal took 2.5 hours. Now, I understand, perhaps that is the Parisian way of enjoying food but I found it a bit long. They also have a patio for you to sit in and they open the windows which made the restaurant extremely warm. This was noticed by tables all around us. However, the pro's definitely outweigh the cons and I would love to come back for the food and wine which is most important anyhow.