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  • I'm always up for trying new ramen places. I came here for lunch with my wife when we found a lot of places we wanted to try was closed on a Sunday. It was fairly busy on a Sunday afternoon but was able to be seated in 5 mins. Ordered the tonkatsu black. It was pretty good. Not as strong on taste as one at sho ryu ken ramen which I preferred. Fairly enough meat and the ramen came with an egg which doesn't seem to be that common in ramen places nowadays except as an add on. Also had the slow cooked wings and gyoza. Both were great. You can actually taste the freshness of the gyoza. The slow cooked wings were tender and flavorful. The place was small but not cramped. One of the things I like about ramen places is that they are fairly cozy.
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