My husband and I went for our anniversary and it also happened to be restaurant week. We chose that menu because they donate for charity. Appetizers - fried green tomatoes (absolutely zero flavor) smothered in a cream that was tasteless and unexplainable. The strawberry brucetta and Brie was not even toasted. Wow right ?? Main course - BBQ short ribs covered in a sauce that made them super over cooked. The broccoli rabe was overlooked. Onion polenta was the redeeming factor of that dish. The farfalle with shrimp and scallops was heavenly. So happy one dish made the cut. Dessert - tortuffo was delicious however the strawberry sour cream custard was basically over cooked.
The highlight of our evening ... our waiter. Jose was OUTSTANDING and his assistant Ulysses (I think that was his name) was equally attentitive. If I had a restaurant I'd steal them both !!