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| - The portions are small and the dishes are expensive. If you do not accept this; you are likely to be disappointed.
That being said, the quality and magnetism of everything is exceptional.
The octopus was excellent, with multiple different tastes, including pickled mustard seeds, mini tomatoes etc it was not at all chewy, but soft and tasteful.
The ricotta starter, was unusual, with spicy oil, mushrooms, a good combination of textures, very rich.
The beef ribs were excellent both tender and full of taste.
The lamb brochette/skewer was beautifully tender and rich in soft lamb tastes.
Both of these were accompanied by small pots of different relish/sauces you could add - nothing out of the ordinary here.
We hand French fries which were small portions but well done, and the burnt eggplant, which is a particular taste but we enjoyed it.
Wines are quite expensive but nevertheless a good selection.
Service was very good, and informed.
We sat out on the patio which was lovely.
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