I have absolute love for this place. I went the 1st time in the winter out of random pick and we had to wait a bit in line. It was small and cozy.
By the time we sat down, it was around 1pm I think... the chef came over to our table to tell us that they only had 2 plates left. I explained I eat gluten free and he was more than happy to alter it a little to make it fit my diet. He's awesome, so smiley and friendly.
Oh. My. God. It was so good I licked my plate
I came back 3 weekends in a row.
You have to as well.
Really.
Go, now!!!!