Look - I get that Poke Bar isn't a roadside stand on the North Shore that plucks its fish from the warm Pacific surf - no illusions there. Poke is street food, and like most street food, it's pull is that it is cheap and fast AND tasty, and Poke Bar nails those aspects.
My order is usually the half rice/half greens bed with 3 types of fish for around $13, avocado & a drink is more, but I usually pull the trigger on that too. You can get out of here for under $10 and still have good flavors. The key is to get numerous textures - creamy avocado and dressing, fresh crispy greens, the pop of the fresh fish and rice, and the crunch of the wonton chips and masago. It's the flavors of sushi without the price tag - a solid lunch, and filling, but not in an "I need an afternoon nap" kinda way. Happy to have Poke Bar around!