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  • Went here with a foodie friend and his dad while in town for a day. As is our style, we ordered lots of appetizers/small plates to get a complete feel for the restaurant and what they were doing. The items involving seafood were the best for me; there was an oyster with a deep sea taste, the scallops were outstanding and the ceviche was nice if not a bit overpriced. The meat dishes were very uneven, with a braised beef dish being the best because of a wonderful rich sauce but anything with pork belly being uneven at best and the meat board being skimpy, with the piles of mustard being larger than the offered cured meats and sausage. Two things struck me as either ill-conceived or not acceptable. There was very little vegetable accompaniment to our dishes and we ordered eight, I believe. A small leafy salad on one, a couple of mushrooms on another. Yes, they were appetizers/small plates we ordered but I scanned other tables for entrees and they seemed to be the same. I would think a "farm to table" type restaurant would be brimming with vegetables. Yes, we didn't order that "festival" plate that was all vegetables, but.... The other was, at 8-10 pm on a Friday night, our waitress was clearly intoxicated and it affected her quality of service. In fact, she seemed to relish taking our drink orders more than our food orders.
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