After reading other reviews, we hesitated in going here, but really wanted Italian and have eaten at most other places around. So glad we did! We first started with Martinis at the steakhouse across the aisle and they were fantastic.
We chose a seat at the restaurant next to the walkway. We didn't feel the people walking by were at all intrusive, but made us feel like we were outside. Our server Todd, and his assistant Laura were fantastic. They made good suggestions and helped us along the way.
We started with the caprese salad and the risotto balls. The buffalo mozzarella was fresh, and there were different types of tomatoes which was interesting. The risotto was mixed with mozzarella cheese and then fried and served with a marinara sauce. So good that I was full, but had to have my pasta.
I had the pasta bolognese and my husband had one of the veal chop dinners. Both were great! The veal chop was huge, with a bread crumb coating. So tender and delicious and served with a salad on top, which made it interesting. The pasta was great. Cooked perfect and the bolognese was good. Both came out steaming hot which we love.
They have a nice wine list, and prices weren't too crazy. Overall, super happy with our choices and will return.