First of all, I am really huge fan of Asian Bakery (almost spend $80-$100 on breads and cakes whenever I go to either LA or Vegas). But I stop going both Paris Baguette and Tous les Jours once I found other bakery (85 degree) in LA.
Anyway, when I visited this location at 10:30 am, almost nothing was ready. Only few pastries and cakes were out on the shelves. Asked one of the clerks why the racks are empty and she told me it is because it is before grand opening. After soft opening, everything would be ready every morning.
I just got 6 korokkes, 2 red bean buns, and 2 milk bread and the total came out to be 23 dollars (if you are a Korean bakery lover, you should already know they are expensive especially on this fresh made breads).
I am so glad that they opened in Mesa, AZ and no need to drive 6 hours to LA to buy them and drive back another 6 hours with dried breads.
I know it is kinda hard for Korean business to grow in AZ since Korean community is small, but I hope they stay open FOREVER in AZ!