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  • I'm from Southern California, so I have had plenty of experience eating at taco/burrito shops. I demand not only good quality, but good value. I placed an order for a carnitas burrito with rice added (for $1 extra). I wanted it like they do in SoCal -- rice, meat and beans. I also ordered a tamale, which I normally do when I visit a new Mexican food restaurant to gauge their quality. If they make excellent tamales, that's a sign that they care about quality. Well, the good news is that the tamale tasted great -- very authentic, the bad news is that it was tiny... maybe 4 oz. at best? They give you this huge takeout box, which lends to the disappointment when you open it to discover a half-anemic tamale. The carnitas burrito with rice? What rice? In fact, I want to know what happened to the burrito -- it was the size of something I would find at Taco Bell. Mind you, this was a $5.50 burrito, and for that much I wanted more than a small Taco-Bell-style burrito (that I can get for $2.00). So no only was the burrito tiny, but it was missing the extra rice. Overall, for the $7.50 I paid I was very disappointed. Not worth the money. I sensed an order error might happen when I heard the cashier call-out the order to the cook. When ANY restaurant uses the word-of-mouth system to place orders in the kitchen, there is a huge possibility for error (as happened in my case). This is unacceptable and their order system should be changed to a computerized system. Pros: authentic taste, fast friendly service, fresh home-made tamales Cons: Small, anemic servings, poor order taking, slow cleaning of tables
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